Chug It is located on Club Road, Punjabi Bagh and is a quaint place packing a big punch. The party never dies down here, and why should it given the most exceptional presentation and taste of food accompanied by impeccable hospitality?
My visit to Chug It came about as a consequence of a review opportunity. And I must say it is an unexplored gem in the heart of West Delhi. With #LoveToChug, my evening was made.
Quirky wall decor, minimalist lighting, social-media savvy ambiance reflected by their FB Wall and the first restaurant that I have seen being NFC enabled in India. Commendable fine details being taken care of. :)
Chug It is a term used in correlation with drinks and having them bottoms-up. Even though the name of the place leads one to believe that it is a whole and sole Bar/Drinks/Hukkah place, it is not so.
Being a teetotaler, I refrain from intoxicating beverages but other than such items, I can say for sure that Chug It knows their food and beverage game better than some of the other well-known, hyped places in the food circuit.
Even though the outlet is spread across just one floor with provisions for indoor and outdoor seating, with a pepped up DJ and Bar to rock those Friday Night Outs, this place is exceptional with its hospitality, preparation, presentation and taste of food.
Not one shortcoming could I find, to point out to the sole owner of the place, Ankit, when he asked us about our experience and feedback post our meal.
Went on a Thursday evening. No fuss, one or two other tables occupied when we arrived.
Begun with their mocktails, Kiwi Delight and Chug It Punch, which stood out in their distinct flavors.
*Mayo Polo - Fried Chicken Strips cooked to perfection.
*Peshawari Chicken - Boneless Chicken Tikkas char-grilled to perfection.
*Peri-Peri Skewers - Chicken skewered and sauced.
*Bhatti Ka Murgh and *Bhatti Ka Paneer - Unique preparation with the distinct flavorful mustard which was pleasant.
*Mozzarella Biscuit - Melted pull-apart mozzarella cheese fried in a triangle.
*Dahi Ke Kebab and *Mushroom Ki Galouti - The Must-Must-Have Preparations at Chug It. Melt-in-mouth and just too good to be true with the creamy texture of the Dahi and mushroom bits in the perfect Galouti! :)
All the appetizers were accompanied by well-suited dips and salad portion plated alongside.
Also tried their shakes, Stairway To Heaven and Chug It Cold Coffee. Both were thick and had the right consistency.
For Mains, we proceeded with the following:
Half 'n' Half Pizza - Mad Veg and BBQ Chicken, unique combo and flavorful halves, each complementing the other.
Chicken Penne Arabiatta Pasta, served with Garlic Bread.
Veg Nachos, with an overload of melted cheese layered on it.
Amritsari Fish and Chips - Fusion dish, with Indian Fish Tikka and American Fries.
Wrapped up the flavorful meal with Walnut Brownie and Ice cream, generously topped with chocolate sauce.
Looking forward to a second visit at the soonest, because I had a wonderful time at Chug It and would like to congratulate the entire Team for keeping up their spirits and chugging it with their dedication! :)