Taफree is essentially a Terrace Cafe situated on the second floor and also sports a bar. The terrace has a hawk's eye view of the Indian Tricolor right before one's eyes, though the outdoor area is a smoking zone.
The restaurant itself is vibrantly done with plush seating and eye-catching wall graffiti and the preparation as well as the presentation of dishes scores a point in their kitty.
Here's what all was served at the Media Preview:
Palak Patta Chaat, which was just as good as the one savored at House Of Commons. Crisp and flavorful with curd and Sev.
Taफree Veg Platter was a vegetarian's delight with an assortment of Cheese, Mushroom, Corn, and Potato preparations.
Pesto Chicken was nicely done with the Pesto paste layering on chicken chunks.
Falafel, which is an authentic Lebanese preparation.
Paneer Tikka was a classic appetizer well prepared at Taफree.
Moroccan Chicken Satay, slightly spiced, though well prepared.
Mutton Gilafi Seekh Kebab was served with a likable creamy texture.
Prawn Masala and Chilly Garlic Prawn, both dishes were prepared and presented well.
Zig Zag Fish was served on skewers, crispy and golden brown. The tartar sauce also went well along with.
Chicken Kaali Mirch, wherein the combination of pepper and chicken cannot possibly go wrong.
Aaloo Nazakat was plated beautifully, though had to feast on this one solely through its aesthetics.
Mocktails / Shakes:
Fakeer, with a fantastic presentation of a fuming liquid nitrogen tumbler, and the refreshing taste of Khus and Pineapple.
Kit Kat Shake, with the creaminess of chocolate and gooey chocolate syrup, it was served with a Kit Kat on the side.
Cold Coffee, with cocoa powder on top, and the Indian Flag in sight on Republic Day's eve, what more could you ask for?
Don't Know was a fantastic dual-toned, watermelon based mocktail, not to mention its name was amazing enough.
Snicker Shake, again presented in a tumbler of fuming liquid nitrogen.
- Mutton Laal Maas
- Veg Biryani
- Daal Makhni
- Handi Chicken
- Ajwain Parantha
- Chilly Paneer
- Hakka Noodles
- Blueberry Cheesecake