Alternative Medicine For Holistic Healing At WAAYN...

Dreams have no boundaries. The statement stands true for the Member of German Parliament, Dr. Robby Schlund, who recently visited India. The aim of his visit was to explore the opportunities of promoting an alternative system of medicine across the world and to create a non-profit organization that can work towards raising awareness about ‘Right to choose the medium of Treatment’.

“I am here to learn more about prevention and health to discuss traditional, age-old curative practices that still provide much of the Indian population today, and to discuss the ways in which this can be integrated and reconciled with our modern western healthcare.”

For the same, he met the entire team of World Assembly on Ayurveda, Yoga, and Naturopathy (WAAYN), which is scheduled to be held on November 7-10, 2019.

“I am really impressed with the concepts of WAAYN. I am an ayurvedic doctor and understand the importance and benefit that alternative medicine can offer. Ayurveda is all about maintaining the health of the healthy and to treat the sick. Because it is more than a medicine, it is comprehensive health education. For many centuries, the experiences of entire generations of physicians have been collected. WAAYN will help people to understand, learn and strengthen their faith in alternative medicine,” said Dr. Robby Schlund, Member of the German Parliament.

The Secretary of AYUSH communicated to the German Parliamentarian about the steps taken by the Ministry to popularise the traditional system of medicine in India and worldwide. He also met a team of AYUSH representatives in German Embassy, Delhi which was led by Vaidya Devendra Triguna. He is the President of the All India Ayurvedic Congress and Vice Chairman, Advisory Committee World Assembly on Ayurveda, Yoga, and Naturopathy.

On the occasion, Nitin Agrawal, Secretary, Vishwa Ayurved Parishad and owner of Bliss Ayurveda Health Village, Dr. Surendra Chaudhary, President, Vishwa Ayurved Parishad (Uttar Pradesh) and Vaidya Chhagan Jangid, National President, NASYA, Dr. Rajesh Kumar Singh, General Secretary, Indian Naturopathy and Yoga Graduates' Medical Association (INYGMA), Ram Kumar, Nirog Street were also present.

Dr. Robby is all set to be back again in India during WAAYN to enhance cooperation between India and Germany in the field of alternative medicine. He also underlined the need to enhance cooperation between India and Germany in the field of alternative medicine including Ayurveda and Homeopathy.

Even during his visit, Dr. Robby inaugurated the brochure of World Assembly on Ayurveda, Yoga, and Naturopathy. He also met the team of Ayurved Sutra, an interview with whom will be published in the next edition of Ayurved Sutra.

I am surely looking forward to World Assembly on Ayurveda, Yoga, and Naturopathy (WAAYN), to be held later this year on November 7-10, 2019 in Noida, NCR. :)

Culinary Feast At Lazeez Affaire...

Delhi has its fair share of iconic establishments in the F&B space that are adept at drawing patrons even after decades of being in the biz. One such franchise is Lazeez Affaire, a fine-dining restaurant serving its tried, tested, and loved recipes rooted in North Indian cuisine.

Of late, Lazeez Affaire has been revamped under the patronage of First Fiddle Restaurants helmed by Priyank Sukhija. Located in Malcha Marg at Chanakyapuri, Lazeez Affair is spread across two floors, and a well-equipped bar and bakery to its credit.

While the dining area on the ground floor is sectioned into meal hours for Lunch and Dinner, the area on the first floor remains open throughout the day. The dining area is well lit with tones of beige and white dominating the interiors.

The ambiance is also marked by mellow tones with soft instrumentals playing in the background as patrons relish their meals.

As for the menu, there is a considerable number of options across Indian and Oriental cuisines, appealing to most if not all kinds of palates.

Ideally, a meal at Lazeez Affaire should begin with the quintessential Indian summer coolers, especially Kesar Ale, Chaach, and Aam Panna. Among the other mocktails, Mango Cool Mint would be a good choice for the refresher.

The in-house specialties among appetizers would be Dahi Kebab or pockets of hung curd flavored with coriander seeds for a unique after taste or Seekh Kebab and Mushroom Galouti that are smooth on the palate and Fish Tikka that has the subtle flavor of nice mustard marination.

Among the Oriental preparations, the Soups and Dimsums are worth a try, especially Asparagus and Corn Soup, Tofu & Pokchoy Dimsums, and Chicken Suimai.

For Mains, you can undoubtedly opt for the Nawabi Tarkari Biryani served with a portion of Raita and plated in an earthen clay pot or Handi, though the spice may be a bit high for some.

If you would like some curry and bread, do try the Paneer Dhaniya Adraki and pair it with some crisp Pudina Parantha.

Among desserts, Indian specialties steal the show once again, especially the Phirni garnished with saffron and the Tricolor Kulfi Platter that has Mango, Kesar, and Paan Kulfi to emulate the flag on a plate.

All in all, it would be a classic meal at Lazeez Affaire that is a must-try. :)

Melange Of Flavors At Station...

Station Bar, formerly The Vault Cafe, is one of the popular lounges in the heart of the city at Connaught Place.

Modeled around the concept of train station lounges from around the world, Station is a spacious, moderately lit place with a swanky bar and variety of seating arrangements emulating the berth system in trains nicely.

As private lounges are a few of the famous stations from the world, and ambient music is played in the backdrop round the clock.

Service is quick, attentive, and done with a smile. Stewards are considerably informed about the dishes on the menu. Coming to the menu at Station Bar, which boasts of a selection of preparations across multiple cuisines - Indian, Oriental, Continental, Italian et al.

The most popular appetizer at Station is the Mini Vada Pao with Harissa Pesto topped with fried green chili and mint dip on the side, presented essentially as a slider while coming a close second is the Mushroom Croquettes that have soft and cheesy button mushrooms served with Garlic Aioli.

Among the Indian starters, a good bet would be Kesar Dahi Ke Kebab or soft, melt-in-mouth hung curd pockets or the Amritsari Machchi Tikka that is smoked off the grill.

The Old School Gyoza is a chicken dumpling basket wherein the gyoza is authentically served with a crisp bottom paired with chili sauce on the side, while the Pesto Cottage Cheese and Burnt Peppers wrap is a bite-sized filler in itself.

On the other hand, Asian Fizz and Berry Blast are good mocktails to sip on while you have your meal at Station.

For Mains, it would be a good idea to take the Italian or Continental route with in-house specialties, Station Super Veggies Pizza prepared on a thin crust base with a mix of veggie toppings, Wild Mushroom Risotto served with a side of burnt garlic bread, or Grilled Cottage Cheese layered with pesto sauce, and served with a portion of grilled veggies and brown rice.

As for the sweet conclusion, some sun-kissed Creme Brulee or eggless Chocolate Brownie topped with a scoop of vanilla ice cream would be just fine.

All in all, Station packs a punch in being a package that scores with patrons owing to its overall vibe. :)