The Legacy Of Flavours At Daryaganj...

Daryaganj is one of the iconic names in Delhi's F&B space. Being the brainchild of Kundan Lal Jaggi and the brand that brought classic recipes for Dal Makhni and Butter Chicken to the fore, Daryaganj in its revamped avatar has found place in the hearts of Delhiites, first at Aerocity and now at Connaught Place.

Done up in tones of beige and blue, with KL Jaggi's portrait adorning the entrance, Daryaganj's CP outlet is gradually gaining prominence being a three-month-old place. The décor has trinkets like antique phones and cameras exuding the old-world charm.

There is a see-through kitchen with a wall of fame of luminaries hosted by Mr. Jaggi on display. On the other hand, there are songs of the bygone era being played in the backdrop, lending an ambient feel to the dining experience.

Coming to the dishes that are must-haves when dining out at Daryaganj...

Begin the meal with Thandai served in a tall glass straight from Punjab, frothed and topped with nuts, but is hands-down one of the best beverages prepared by Daryaganj. On the other hand, the clove powder rimmed Laung Elaichi is a sweet-sour digestive drink.

From among the streets of India, the Chicken Pakora is a nice option as fried munchies, while for appetizers, one can certainly opt for the Original Chicken Tikka, finished with subtle mustard marinade and a lemon glaze.

As for the vegetarian preparations, there's the Kurkuri Mushroom that's a crisp and cheesy bite-sized delight, Dahi Kebab that are puffed yet melt-in-mouth parcels of hung curd flavoured with black pepper kernels to balance the sweetness of curd. On the other hand, a recurrent favourite is the Paneer Tikka that is grilled to perfection and layered with melted cheese and bell peppers.

As a brilliant means to beat the chill in Delhi at this time, the folks at Daryaganj served Murgh Badami Shorba that warms the palate.

Among the Mains, we opted for Saag Paneer and Charrey Alu with Paneer Kulcha that mirrored the home-like preparations because their seasonings were on point. On the other hand, the Biryani-Raita combination is unbeatable always.

To wrap up the meal, there was an array of Indian desserts plated up and it's really difficult to choose a favourite.

On the whole, we had a pleasant time at Daryaganj. :)

Tailor-Made Gastronomy At The Darzi Bar...

The Darzi Bar, located in Connaught Place is one of the places in Delhi's F&B space dedicated to providing a bespoke culinary experience.

Simply put in the words of MasterChef India Season 2 Winner Shipra Khanna whose brainchild Darzi is, as clothes are custom-made for the body, the dishes plated at Darzi are custom-made for the belly.

Located up a flight of stairs with a designated neon-lit trial room at the entrance overlooking a wall full of thread bobbins, the interiors at Darzi stay true to the theme from the word go.

There are neon-lit banners across the outlet, the bar counter is bordered with an inch-tape like inscription, there are tailoring machines for lamps, and life-like tailoring scissors put up on the walls.

Coming to the nomenclature of the dishes on the menu, that too is inspired from Master Ji's dialect and tailoring terms strewn across.

On the whole, the menu has a good variety to offer across Indian, Oriental, Italian, and Continental cuisines and it would be best to go by Chef's recommendation.

Here's what you must try when at The Darzi Bar & Kitchen...

Beverages:

Eye Blinker, a concoction of kokum, chili, mint, lime, and cumin, making the eyes blink in the first sip, true to its name.

Peachy Zipper was a grainy blend of peach and watermelon.

Inch Tape was a pineapple and lavender beverage presented in a vial of smoky liquid nitrogen.

Soup & Salad:

Mexican Tomato and Red Kidney Bean is the classic tomato broth done the Darzi way.

The Original Greek Salad tossed in vinaigrette is done right at Darzi with a hearty mix of tomatoes, olives, feta, and onions finished with oregano.

From the All Day Menu...

Kuliya Ki Chaat was reminiscent of Old Delhi in being a bite-sized fruit and vegetable chaat that had scooped cucumber, apple, and tomato stuffed with an eclectic mix of pomegranate seeds, boiled chickpeas and chaat masala.

ISBT Makhani Maggi was also prepared the street food way with cheese and makhani gravy.

Appetizers:

Kandhari Paneer Tikka is a Darzi specialty and a true must-have, with soft cottage cheese cubes being marinated in beetroot and topped with a couple of pomegranate seeds.

Veg Quesadilla was a true-blue Mexican style platter with salsa and sour cream on the side. The tortilla was crisp, the filling was ample too.

Dahi Ke Kebab was the authentic hung curd snack prepared right at Darzi.

Amritsari Machchi was the classic Fish 'n' Chips platter done right with crisp fish fillet - mustard tartar dip and crinkle fries on the side.

BBQ Chicken Wings rendered in hot barbeque sauce with crinkle fries on the side.

Sulemani Anda is the ultimate egg dish at Darzi, being a one-pan meal with minced egg filled inside a baked egg preparation.

Main Course:

Achari Paneer Pizza at Darzi is a thin-crust veggies and pickled cottage cheese pizza.

Desserts:

Shahi Tukda Croquants were rendered in a pool of Rasmalai, topped with a scoop of Kesar Pista ice cream and garnished with chocolate chips.

Pineapple Halwa is a good break from the run-of-mill Moong Dal Halwa at Darzi.

All in all, I had a great time at The Darzi Bar & Kitchen. :)

UNICEF Applauds National Stamp Designs for Child Rights...

The Department of Posts, in association with UNICEF on the occasion of Children's Day in India (Nov 14) announced the winners of the 2019 Stamp Design Competition, whilst also commemorating thirty years of the Convention on the Rights of the Child (CRC). The top two winning entries have been adapted as stamps.

More than 14,000 children from across India participated with stamp designs in the annual competition run by the Department of Posts, this year in partnership with the Ministry of Communication, the Government of India and UNICEF. The theme for this year’s competition was child rights.

The Convention on the Rights of the Child was adopted by the United Nations on 20 November 1989, and is the most widely ratified human rights treaty in history. India ratified the CRC in 1992, committing to protect and promote all rights of children. In partnership with Government, civil society, communities and children across India, UNICEF is celebrating the thirtieth anniversary of the CRC and 70 years in India working for the rights of every child. 

Speaking on this year’s stamp design competition, a senior official from the Department of Posts said, 

“Every year, the Department of Posts holds a Stamp Design Competition on Children’s Day inviting drawings, paintings and sketches from children on a particular theme. The theme of this year’s Children’s Day Stamp Design Competition was ‘Child Rights’.” 

On the partnership with UNICEF, the Department official continued, 

“The partnership with UNICEF this year has served twin objectives: on one hand, it is generating awareness about philately and on the other hand, it is creating awareness about child rights. Children have sent us excellent art work on what the CRC means for them. Today, children clearly identify new challenges facing them as well as available opportunities. Young people are speaking out for their right to education, demanding an end to discrimination, calling for end to violence, striking for action on the climate crisis, campaigning for digital reform and calling on leaders to protect their future.”

The winning entries – three winners and five consolation prices – will be awarded at a national event in New Delhi on 20 November 2019, World Children’s Day. While the top two designs on child rights are adapted as stamps, the remaining are used for preparing various philatelic items including first day cover, brochure etc. The 1st prize winner will win a cash prize of INR 50,000. The 2nd and 3rd prize winners will receive INR 25,000 and INR 10,000 respectively. The five consolation prizes are worth INR 5,000 each. 

Congratulating the winners and all children who participated, Foroogh Foyouzat, Deputy Representative for UNICEF in India said, 

“Indian children have brought the Convention on the Rights of the Child to life with their inspiring and beautiful stamp designs. Every child who participated is a winner in our shared responsibility to work tirelessly so that every child in India realizes all of his or her rights. In their entries, we can see girls and boys dreams for themselves and for all children. At a time when children and childhood itself are faced with new challenges in a rapidly changing world, these powerful images by children are a great reminder that we must all do more to put child rights at the heart of India now and for all future generations.” 

The following children have been declared as Winners:

First prize winner              :     Ms. Nidhi Rahul Mhatre (15), Boisar, Maharashtra

Second prize winner          :     Ms. Vibhushi Agarwal (12), Ghaziabad, Uttar Pradesh

Third prize winner            :      Ms. Deepali Midha (17), Ghaziabad, Uttar Pradesh

Consolation prize winners:      (i) Master Rupam Mahanty (10), Jamshedpur, Jharkhand

                                                 (ii) Ms. Vaidehi Vikas Shirsath (17), Bengaluru, Karnataka

                                                 (iii) Ms. Arya Thapa (14), Tadong, Sikkim

                                                 (iv) Master Sarvesh Suresh Joshi (07), Parbhani, Maharashtra

                                                 (v) Ms. Kratika Chittoriya (14), Nagra, Rajasthan