Showing posts with label Chocolate Cake. Show all posts
Showing posts with label Chocolate Cake. Show all posts

Tuesday, 12 December 2017

The Return Of #ChaayosWinter...

Chaayos Menu, Reviews, Photos, Location and Info - Zomato

Chaayos has been a favorite for all things चाय and नाश्ता, so much so that I find myself heading there whenever hunger pangs hit to be satiated by the most loved beverage and thoughtfully curated quick bites.


As has been the (delightful) case with Chaayos, their Seasonal Menus always bring something new to the table in terms of filling meals that are perfect for teatime.



This time was no different as #ChaayosWinter has made a stellar comeback, and is, in my opinion, their best to date.


The गुड़ वाली चाय had been the most well-received last season and has been retained this time around too, owing to the healthier alternative that is Jaggery.



Apart from that their are eight new additions across four categories - Meals, नाश्ता, Chai-Unchai, and मीठा.

It's hard for me to choose an absolute favorite this time around, as these folks have hit the home run with the flavorful line-up. Nevertheless, here are all the new additions that have been made to the Menu on account of #ChaayosWinter.

Meals: 

Chicken Keema Loaded Open Parantha is a first cousin to the Loaded Open Paranthas that first made their debut in #ChaayosMonsoon and is a cheesy, flaky thin crust delight with an Indian touch to it.



Kulhad Butter Chicken Kulcha has me most impressed because of the fact that there is a marked improvement from their Kulhad Masala Chicken Kulcha which was a bit too high on the 'Scoville Scale'. Of course, the Kulcha still sports a couple of chili flakes but those are bearable alright, while the Butter Chicken morsels are to be relished.



नाश्ता:



Paneer Bhurji Bun could have been more like 'Mom's Paneer Bhurji Bun' with the home-like preparation tossed subtly with greens and reds layered on open buns.


Cutlets make a debut at Chaayos this Winter, with the meat variants - both Chicken and Mutton - grilled to crispiness.



With a flavorful filling paired with tangy dips on the side complementing the snacks, it is a nice addition to the culinary experimentation that Chaayos has been adept at.


Chai-Unchai: 

The newest kid on the block in this section is the heart-warming brew of Tulsi Green Tea. Apt to be paired with their मीठा or taken on its own, it is quite an authentic preparation at Chaayos.



मीठा: 

While #ChaayosMonsoon was about incorporating Indian-ness into the Menu with Kulhad Jalebi, #ChaayosWinter has to be all about cakes, because, Christmas is round the corner too.

The subtlety of flavors is evident this time around with the Banana Walnut and Moist Chocolate Cakes.



While the Moist Chocolate Cake is a spongy muffin delight, the Banana Walnut Cake steals the show with the crunch of nuts and balance of sweet and nutty.



#ChaayosWinter has been around for sometime now, and shall be on the continuum but if you have not savored the latest menu, you're in for a pleasant surprise when you visit Chaayos next, and I would say you should do that soon! :)

Monday, 30 November 2015

Towering Through Caramel!

Neeru’s husband Ravi was fond of sweets and she always felt elated when he used to relish all the dishes she would prepare for him. One bad day, all hell broke loose when Ravi was diagnosed with the deadly lifestyle disease that is diabetes. He, although being a man cried as he couldn't let go of his sweet tooth. But he had to.

For a few days, Neeru also couldn’t think of any alternative. She tried abandoning sugar once and for all in desserts prepared at home but although ingredients such as rice, milk etc. have an intrinsic sweetness, still that appetizing relish couldn’t be recreated by her. But, she didn’t lose hope, in attempts to keep a watchful eye on her husband's health. One fine day she came to know of Sugar Free Natura and thought of giving it a try. She thought of making Ravi’s favorite Caramel Custard with a twist. She took it upon her as a #DessertChallenge.



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Custard Cake Tower

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Portion Size: 10
Serves: 4

Preparation Time: 10 Minutes
Cooking Time: 15 Minutes

Utensils:

  • Vessel: 1 nos. 
  • Stirrer: 1 nos.  
  • Bowl: 4 nos. 
  • Gourmet Bowl: 1 nos. 

Ingredients: 

  • Full Cream Milk: 500 ml. 
  • Sugar Free Natura: 1 gm. 
  • Custard Powder (Vanilla variant): 4 tsp.
  • Chocolate Cake Slices: 5-6 nos.
  • Fruit Gelatins. 




Directions:


  1. Boil full-cream milk. 
  2. Dissolve the custard powder in half-a-bowl milk. 
  3. Pour the dissolved powder in the boiling milk, while stirring. 
  4. Add Sugar Free Natura and stir to dissolve.  
  5. Switch off the burner. 
  6. Refrigerate for 20 minutes. 



Plating:

  • Take one Gourmet bowl with lid. 
  • Arrange two layers repeatedly: Vanilla Custard on top of Chocolate Cake Slice. 
  • Top the tower with fruit gelatins. 
  • Serve individually in smaller bowls. 








Custard Cake Tower was thus ready to savor! 

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When Ravi saw it at first, he didn’t even want to taste it.


Now, he was of the belief that unsweetened custard would be insipid on his palate. Neeru asked him to give it a try.

The moment he took one spoon of custard, a big smile lit up his face but at the same time left him puzzled and looked towards Neeru as to how she was giving Ravi sweet custard!



Neeru let him in on the sweet surprise – Sugar Free Natura. 

Lo! Ravi's flavorless and vapid days are now gone with the wind as he can freely enjoy all his favorite desserts without bothering about his diabetes.  All thanks to Sugar Free Natura. 

~~~ 

P.S.: All images utilized in this post bear the blog's copyright. 
This post has been written for Sugar Free Natura, in association with IndiBlogger.