TFIF - The Future Is Female, as the name suggests, is a cafe based on the premise of women empowerment, featuring an all-female staff. Situated on the fourth floor among many restaurants that are in the heart of Rajouri Garden, it is in the good company of MealODrama and Band Baaja Baaraat.
The outlet itself is a spacious one, with aesthetic decor featuring terrariums as lamps and on the outset, flora influences a major chunk of the interiors.
A three-month-old baby, TFIF is an eatery, bar, and bakery, all in one. There are ample natural lighting and multiple kinds of seating - couches, bar stools, etc.
With coasters featuring feminist slogans, the outlet has its vibe done right.
Here's what I would recommend trying at TFIF...
Beverages:
Mutka Iced Tea which comes in an earthen pot, hence the name. A refreshing drink, given the humid atmosphere.
Heaven On Earth has a subtle fruity flavor to it, topped with cherries.
Mango Cheesecake Shake was a thick shake with a dollop of cream, and spicy crisps as a garnish to balance the sweetness.
Titbits:
Tamatar Papdi Chaat and Khumani Tikki Chaat both have crisps layered with yogurt, pomegranate seeds, and tamarind dip. While the former has pulpy chunks of tomato, the latter has chunks of apricot.
Dimsums:
Between the Exotic Veggies and Peppy Paneer that I sampled, you can go for the latter, for a mish-mash of cottage cheese that lent it an Indianized flavor.
Soups:
There is either Mushroom Cappuccino that is a thick creamy broth served with Garlic Breadsticks, or the classic Oriental Soups filed under Soup of the Day.
Starters:
Beetroot Arancini with light pink arborio rice stuffed in cheese balls was a melt-in-mouth preparation.
Masala Khumb Ravioli is easily one of the nice appetizers, with button mushrooms cooked the Indian way stuffed between crunchy Ravioli sheets.
Main Course:
TFIF Manchurian Pizza is one of the in-house specialties and has a star-shaped crust that has Manchurian balls at its ends.
Paneer Longlata is an Indian preparation with soft cottage cheese sandwiches rendered in gravy paired with rice, salad, pickle, and mint dip.
Desserts:
Tiramisu came in a martini glass, topped off with cocoa powder and chocolate shaving. It was soft, creamy, and had a balance of bitter and sweet.
Butterscotch Waffles were warm and soft, topped with a dollop of vanilla, and caramelized sugar chunks.
All in all, I had a nice meal at TFIF and would deem it fit for a meal with friends and family alike.
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