Pind Balluchi has always been one of the iconic brands in the F&B space that comes to mind, and the first choice for many when it comes to relishing authentic North Indian delicacies.
I decided to conclude a recent shopping spree with a light-hearted dinner. And, Pind Balluchi came across as a reasonable choice.
The ambiance is pretty much similar across all outlets of the said franchise, with the imitation of a village, with the सरदार जी on the cot at the entrance, a Banyan Tree setup which is a center of attraction, a kitchen enclosed in glass with all the flavorful aromas, some paintings depicting Punjab folk traditions and ambient folk music playing in the background.
Here's what would form for a nice meal when visiting Pind Balluchi...
Beverages:
Orange Blossom
Indian Summer
Appetizers:
Chatpate Tawa Mushrooms were stuffed with veggies in between and had a tangy aftertaste.
Paneer Tikka Shashlik was chargrilled to perfection and layered with bell peppers and onions.
Tandoori Murg Tikka is one of the classic preparations at Pind Balluchi and was finished with a dash of lime.
Fish Tikka Lemon and Pepper had soft fish chunks seasoned well.
Dahi Saunth Ki Papdi had the street food undertones, finished with yogurt, tamarind, pomegranate, and sliced potatoes.
Main Course, served with an assorted bread basket:
Paneer Hara Pyaaz Lababdar had well-sized, soft cottage cheese chunks in a creamy gravy.
Dhaniya Murg Curry had flavorful chicken chunks in a coriander gravy.
Desserts:
The meal concluded on a sweet note with Rasmalai, Kheer, and Matka Kulfi.
On the whole, Pind Balluchi comes across as a fine place to relish North Indian cuisine, complemented by attentive service and a rustic ambiance. :)
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