The Bristol, Gurgaon is hands-down, the most legendary property when it comes to hotels in NCR. Marketed as a Luxury Business stopover, it attracts both leisure and business travelers.
Recently, their all-day dining multi-cuisine restaurant Palmyra underwent a revamp which led to its re-launch thanks to a change of hands on the managerial level.
Palmyra, as the in-house coffee shop, has undergone a sea change with their re-done interiors and a re-designed menu comprising Buffet and Ala Carte options spanning multiple cuisines as well.
Palmyra is well-lit during the day and offers indoor as well as outdoor seating provision.
Present on the occasion were the CEO of The Bristol, Dr. Amit Modi, and VP of The Bristol, Mr. Mehul Sharma, who shared their insight on how Palmyra's relaunch was in keeping with The Bristol's attempt to enhance the F&B experience provided to patrons at The Bristol.
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| Dr. Amit Modi (L) and Mr. Mehul Sharma |
The unveiling was complemented by an exclusive with Palmyra's Executive Chef Anil Dahiya who went ahead to showcase a fusion of Indian and International cuisines on the palate by whipping up a 'Southern Spiced Risotto'.
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| Chef Dahiya |
Thereafter, a delectable buffet spread spanning Indian as well as International cuisines was laid for attendees to relish.
For those of you who are wondering how elegantly Chef Dahiya brought forward a fusion of Indian and Italian cuisines on the plate, here is a visual account of the MasterClass presented by Chef himself. Do take notes if you wish to replicate the preparation! :)
On the whole, The Bristol has set the right step forward as far as an overhaul of the F&B experience at the property is concerned.
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