Culinary Style At Tashan...

Tashan is a fine-dine restaurant that caters to Modern Indian cuisine by styling food in an aesthetic manner and plating the flavors in a contemporary manner. My visit to Tashan came about as a consequence of a shopping spree in the GK II Market.

The outlet is done up in bronze and beige hues and the food highlights a medley of Indian and International cuisines. There is also a selection of the choicest wines placed at one end of the outlet.

 

Each of the dishes is a visual treat and on the palate as well. Ambient music in the background adds to the calm and composed vibe. Here's what all forms for a nice meal at Tashan...

Beverages:

Mango Delight

Tashani Kiwi

Lemon Iced Tea

Soup:

Spinach Soup Shot was served as the palate cleanser and was fresh, warm, and flavorful.

Appetizers:

Baingan Ki Chaat is one of Tashan's specialties and has eggplant crisps at the core, drizzled with yogurt, mint, tamarind, chickpea, and pomegranate.

Mushroom Galouti was served along with Tahini sauce and garnished with micro greens.

Tashani Mutton Tacos were served in the form of a Make-Your-Own dish, with pancakes, minced mutton, cheese fondue, sour cream, tomato salsa, and coconut chutney.

Chicken Filo Roll had a Seekh Kebab wrapped in filo sheet served with a crumble and Thai curry dips on the side.

Main Course served with an assorted bread basket:

Chicken Toofani had chicken chunks in a savory gravy.

Gol Boti Ragout had roasted mutton prepared in a tomato gravy.

Paneer Hungama had fried cottage cheese chunks prepared with a variety of spices.

Dal Makhani was Tashan's take on the classic staple.

Desserts at Tashan are some of the creative takes on Indian classics served in an aesthetic manner.

Bhuni Roti Ka Halwa

Motichoor & Rabri Crepes

Baked Yogurt with Honey & Fig

All in all, Tashan presents a promising spread and potpourri of Indian and Global cuisines thus standing true to its perception of Modern Indian cuisine.